Review: Ron Matusalem Platino Rum
Ron Matusalem Platino rum was re-launched in 2002. Their rum was first produced in Santiago de Cuba in 1872 by a family that brought from Spain a secret formula for distilling and blending rum. In the period from the 1930’s-1950’s Ron Matusalem had over a 50% market share in Cuba. Following the Cuban revolution in 1959 the government took over the distillery and the rum was not made until it was re-launched in 2002 in the Dominican Republic using the original recipe. Ron Matusalem rum is triple distilled and aged in oak barrels where they use a Solera 3 blending process, where their rum transitions from younger to older barrels in a three step aging process.The aroma is banana, coconut, and vanilla with an oak backing. The flavor is vanilla and banana with citrus and oak arriving at the midpoint. It fades with a gentle warming and banana bread flavor. The finish is semi-dry with oak, vanilla and mineral taste leaving a mild sting. Ron Matusalem is one of the few white rums smooth enough to drink on the rocks.
Made in the Dominican Republic
40% Alcohol
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Grade 92 Award Gold Medal