Review: RumChata Limon
RumChata Limon will be released nationally in April. Living in the Midwest in March has finally paid off as a few stores in Illinois and Wisconsin currently have a limited supply on hand. The original RumChata was launched in 2009, and today it is the second best selling cream liqueur in the US only trailing Baileys Irish Cream in sales. While Limon is not RumChata’s first line extension, they currently produce Frappa Chata, 2 RTD blends of Rumchata, real dairy cream, and iced coffee, this is their first flavored RumChata. Throughout the years Baileys has introduced over a dozen flavor variants of their Original blend so it should come as no surprise RumChata has introduced a new flavor of their own. RumChata Limon blends Caribbean rum with real dairy cream, vanilla, natural and artificial flavors, and lemon. The aroma is lemon cream pie. The sweet creamy entry has lemon custard flavor building to a tart lemon curd peak. Fresh dairy cream and sweet Caribbean rum join the lemon curd on the fade. It finishes with rich lemon cream pie and cinnamon ice cream flavor leaving smooth rum taste.
Made in Pewaukee Wisconsin
14% Alcohol
Score: 93
Award: Gold Medal
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