Review: Saint Brendans Peppermint Bark Irish Cream
Saint Brendans Peppermint Bark Irish Cream will soon be arriving on liquor store shelves as we enter what is commonly known as, the Irish Cream season. They also have a new Salted Caramel flavor. Saint Brendans is named for Saint Brendan the Abbot who was known for his remarkable travel. Saint Brendans is made with two ingredients, all natural cream, and aged triple distilled Irish whiskey. For their Peppermint Bark flavor, natural flavoring has been added. While this is not the first mint flavored Irish Cream liqueur, Baileys no longer makes their Baileys with a hint of Mint Chocolate.It pours to creamy caramel color. The fresh chocolate mint aroma brings back memories of holiday trips to candy stores. In my mouth the feel is thick and creamy. Irish creams in general tend to be thicker than their American cream cousins. The initial sweet creamy whiskey flavor is joined by caramel and chocolate before building to a whiskey enhanced peppermint bark peak. The finish is very smooth and it leaves a kissably fresh chocolate mint aftertaste. While most Irish Cream liqueurs soften their whiskey flavor by adding some grain spirits, Saint Brendans does not. The result is an Irish Cream that offers more Irish Whiskey taste.
Made in Derry Ireland
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Grade 92 Award Gold Medal