Review: Selvarey Cacao Rum
Selvarey Cacao rum was introduced in 2014 along with a white rum. It is co-owned by three brothers and Bruno Mars. Selvarey is crafted with sugarcane grown in the small town of Pese Panama. The sugar cane is pressed through rollers and boiled. The raw sugar is removed creating a grade A molasses. A natural yeast derived from pineapple is added. A four column copper still built in 1922 is used before the rum is aged for five years in American White Oak barrels previously used to age bourbon. Pure water and Panamanian cocoa is added before bottling at 70 proof.The aroma is cocoa, and cinnamon with an oak backing. In my mouth the feel is soft. The cocoa flavored entry is joined by vanilla and oak, building to a chocolate peak. It fades with a touch of heat, with some rum and coconut flavor, before finishing with bittersweet chocolate taste. This is a rum that should be served on the rocks where it can be sipped and savored.
Made in Panama
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Grade 93 Award Gold Medal