Review: Siesta Key Spiced Rum
Siesta Key Spiced Rum was introduced in 2010. it is one of six rums crafted in Sarasota Florida at the Drum Circle Distillery. The other varieties include Toasted Coconut, Distillers Reserve Spiced, Beer Barrel Finish Spiced, Silver and Gold. Master Distiller and CEO Tony Roberts uses a blend of his Silver and Gold rum as a base. These rums are hand crafted with molasses made from 100% Florida grown sugar cane, and triple filtered water. The rum is distilled in small batches in a copper pot still and aged in a variety of American oak barrels. The rums are then blended before infusing with honey and real spices and then bottled at 70 proof.The aroma is allspice, caramel, cardamom, and nutmeg with a hint of oak. The subtle dry oak entry is joined by a cascade of flowing spice flavor including allspice, nutmeg, cardamom, and cinnamon. Orange zest and honey arrive at the midpoint before fading with spicy ginger, clove and vanilla. The finish is semidry with oak and orange taste. This is a very well crafted spiced rum that is less sweet than most spiced rums, but just as flavorful.
Spiced Siesta Sunset
2 Oz. Siesta Key Spiced Rum
1 1/4 Oz. Orange Juice
1 1/4 Oz. Pineapple Juice
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Top With a Splash of Grenadine
Made in Sarasota Florida
35% Alcohol
Grade 93 Award Gold Medal