Review: Single Prop Rum
Single Prop Rum was launched in Pennsylvania April 2018. Certified organic coconut water from 10 month old coconuts grown on a Nicaraguan plantation is blended onsite with rum distilled in Nicaragua. The rum is shipped to Pennsylvania where it is blended with rum distilled in the Virgin Islands. Single Prop is bottled unaged at 80 proof. Single Prop rum is named for and inspired by trips to the Caribbean in a single prop plane taken by the founders of Single Prop Rum. Anthony Lorubbio and Casey Parzych fell in love with what the locals where drinking. Coconut water and rum. The aroma is vanilla, burnt sugar, lime Jell-O, and coconut water. Additional time in the glass brings out notes of tropical fruit, coconut frosting, and green banana. The Domino sugar, vanilla, and coconut water entry is joined by fresh lime, building to a sugary tropical fruit peak. It fades with unripe banana, lemon lime soda, and coconut cake. The finish is salty, and mineral with anise, apple, and lime peel, leaving a warm peppery sting.
Melon Daiquiri
2 Oz. Single Prop Rum
1 Oz. Cantaloupe Juice
1 Oz. Simple Syrup
1 Oz. Fresh Lime Juice
Shake With Ice and Strain
Into a Coupe Glass
Garnish with a slice of Cantaloupe
And A Dash Orange Bitters
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in Nicaragua and the Virgin Islands
40% Alcohol
Score: 88
Award: Silver Medal