Review: Skeptic Vodka
Skeptic Vodka is crafted in Melrose Park Illinois at Skeptic Distillery Company. They also make Skeptic Gin and Skeptic Ginquila. Skeptic Whiskey is currently barrel aging. Karl Loepke the Founder and Head Distiller of Skeptic Distillery was an avid home brewer and craft beer enthusiast with a dream of opening a brewery one day. Years later Karl was introduced to vacuum distillation through his former gig as a part owner of a specialty cleaning solvent company. One day he imagined what a spirit would taste like if it was distilled in such a manner. Skeptic Vodka is distilled from corn at cold temperatures using a cold vacuum still. This unique custom designed still allow them to distill continuously at 50 degrees which preserves delicate flavors. The spirit is carbon filtered four times in a proprietary blend of ultrapure carbon developed from exhaustive research and development. Each label contains the hand written batch and bottle number. The aroma leaves no doubt of its fresh corn origin. The sweet corn entry is joined by almond and vanilla building to a toasted almond gelato peak. It fades with vanilla and cream and finishes with white pepper, anise, lemon, and grilled corn. Skeptic is a tasty vodka that treats the corn base as a flavor ingredient instead of just the match stick for the flame.
The Method created by Valcohol
1.5 Oz. Skeptic Vodka
.25 Oz. Lemon Juice
3/4 tsp. Cane Sugar
Handful of Fresh Basil
Muddle Ingredients in Shaker
Add Ice and Shake
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Top With Prosecco
Garnish With a Basil Leaf
Made in Melrose Park Illinois
40% Alcohol
Score: 91
Award: Gold Medal