Review: Spring44 Vodka
Spring44 Vodka was launched June 2011. The Spring44 Distillery also produces a honey flavored vodka, and 3 gins. Spring44 Vodka is made from a blend of wheat, corn, rye, and pure artesian Colorado Rocky Mountain spring water sourced at an altitude of 9044 feet from Colorado’s Buckhorn Canyon, which is surrounded by 160,000 acres of National forest. The spirit is distilled 5 times in a Vendome Copper Still, and filtered through virgin coconut husks. The aroma is floral with fresh picked raspberry, citrus, vanilla, and creamed corn. The floral creamed corn and vanilla entry is joined by plum, building to a raspberry pastry peak. It fades with warm plum and tart berry flavor. The spicy rye finish is warm, dry, crisp, and mineral with a long peppery sting that leaves creamed corn and tart berry taste.
Sweet Heat
1.5 Oz. Spring 44 Vodka
.5 Oz. Fresh Lemon Juice
.75 Oz. Simple Syrup
3 Cucumber Wheels
2-3 Dashes of Tabasco
3 Oz. Club Soda
Add 2 Cucumber Wheels, Lemon Juice & Tabasco
To a Mixing Glass & Muddle
Add Vodka and Ice
Shake Then Double Strain Into A Cocktail Glass
With a Large Ice Cube
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Garnish With Remaining Cucumber Slice
Made in Colorado
40% Alcohol
Flavor: 93
Finish: 89
Score: 91
Award: Gold Medal 