Review: Stateside Vodka
Stateside Vodka is the result of what started as a conversation between Matt and Bryan Quigley, two bored brothers had in 2013 about crafting a vodka. After learning the basics of distilling from the internet and sourcing a still made from a repurposed beer keg, the brothers starting distilling in their fathers basement. Until their father kicked them out. They learned enough to land a distilling fellowship at Michigan State, followed by a consulting gig with a famous vodka brand in Poland. Upon returning to the US they developed a business plan, received funding and formed Federal Distilling. Stateside Vodka is made from 100% US grown corn. It is seven times distilled. Stateside is brought to proof with purified mineral enhanced water and aerated with medical grade oxygen, then carbon and cold filtered prior to hand bottling. The aroma leads with boiled corn. Additional time in the glass brings out almond pulp. The sweet citrus entry has a creamy mouth feel building to a milky almond cookie peak. It fades with grapefruit and whole milk and finishes warm, dry, and crisp leaving a flash of heat, mineral texture, grapefruit zest, and anise taste.
Snowball Fight
2 Oz. Stateside Vodka
3 Oz. White Chocolate Liqueur
.5 Tsp Vanilla Extract
2 Tbsp. Heavy Cream
Shake Vigorously with Ice
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Made in Philadelphia Pennsylvania
40% Alcohol
Grade: 89
Award: Gold Medal