Review: Stillhouse Apple Crisp Whiskey
Stillhouse Apple Crisp Whiskey is made from a 100% clear corn whiskey base. The corn is estate grown in Culpepper Virginia, distilled four times in traditional copper whiskey stills and charcoal filtered. Natural apple crisp liqueur is infused before packaging in a 100% stainless steel can that bares a strong resemblance to a can of lighter fluid. The Stillhouse brand was first launched in 2010 and was initially sold as a moonshine. While the recipe has not changed, the packaging, name, and marketing has. Rapper G-Eazy joined Stillhouse as an investment partner and Co-Creative Director in 2017. The aroma is cinnamon baked apple with a corn whiskey backing. The liqueur sweet apple entry has a thick syrupy feel. The flavor builds to a sweet and tart apple crisp peak. It fades with vanilla, cinnamon, and baked apple flavor. The warm finish has caramel corn, bitter apple, whiskey taste, and a mild sting.
Forbidden Fruit
2 Oz. Apple Crisp Whiskey
2 Oz. Cranberry Juice
2 Oz. Soda
Serve in an Ice Filled Glass
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Garnish With a Lime Wheel
Made in: Columbia Tennessee
34.5% Alcohol
Score: 89
Award: Silver Medal