Review: Sugar Island Spiced Rum
Sugar Island Spiced Rum was introduced with their Coconut Rum September 2013. It was created by the Trinchero Family Estates, the family behind over 27 brands of wine, including their first, Sutter Home. Sugar Island Spiced Rum is made with Caribbean sugar cane rum sourced from the West Indies and Barbados. Spices, caramel, and natural flavors are blended with the rum in California before bottling at 92 proof.It pours to a golden amber color. The aroma is vanilla, alcohol, and allspice. The sweet and creamy vanilla entry is joined by cinnamon, allspice and nutty flavor. It fades with caramel and oak taste and a peppery sting before finishing with a long, bitter, hot cinnamon, and allspice taste. Sugar Island Spiced rum packs a lot of flavor, and bottled at 92 proof it also packs a punch. That said, Sugar Island Spiced Rum will work best mixed in a cocktail.
Made in California with Caribbean Rum
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Grade 90 Award Silver Medal