Review: Sugar Skull Madagascar Wildberry Rum
Sugar Skull Madagascar Wildberry Rum is one of five varieties of rum sold under the Sugar Skull Rum label. The brands name and packaging honor Dia de Los Muertos. The other expressions include Tribal Original, Mystic Vanilla, Native Coconut, and Hellfire Cinnamon. The brand was launched November 2014 by CEO J Smoke Wallin. At some point Master P joined the ownership group. Each flavor starts with the Tribal Original silver rum base made from sugar cane molasses sourced from the Caribbean and South America. It is distilled at several partner distilleries in the Caribbean Islands who use four column stills. The rum is shipped to the US where it is filtered, and blended. Sugar Skull Madagascar Wildberry is flavored with natural ingredients before bottling at 60 proof. The aroma is blueberry, vanilla, and molasses. Additional time in the glass brings out Flintstone Vitamin notes. The sweet berry and vanilla entry is joined by vanilla bean building to a blueberry and cream peak. It fades with caramel and a blend of raspberry and blueberry flavor. The finish is sweet and warm with molasses and bittersweet berry skin taste, leaving a mild rum burn. While I enjoyed the flavor of Sugar Skull Madagascar Wildberry Rum, and did not consider it oversweet, the long bittersweet finish makes this a rum best enjoyed mixed in a cocktail.
Made in the US with Rum Distilled in the Caribbean
30% Alcohol
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Score: 89
Award: Silver Medal