Review: Sugar Skull Rum Native Coconut Blend
Sugar Skull Rum Native Coconut Blend is one five Sugar Skull Rum varieties that may be better know as Master P’s rum. Not only does Master P own the brand but he has rapped about the brand, and if you have been to an Orlando Magic basketball game recently you may have even tipped a few at Sugar Skull Rum Landing located in the arena. Each flavor variety starts with their Tribal Original Rum base made sugar cane molasses sourced from the Caribbean and South America. The rum is distilled at several partner distilleries in the Caribbean Islands where each distillery uses a four column still. The rum is shipped to the US where it is filtered and blended. Sugar Skull Rum Native Coconut Blend is flavored with natural ingredients before it is bottled at 42 proof. The aroma is coconut cream, pineapple, and floral wild blueberry. Additional time in the glass brings cane sugar and cocoa. The sweet vanilla, coconut, and pineapple entry is joined by fresh picked wild blueberry. It fades with sugar cane molasses and cocoa. The finish is sweet with vanilla, coconut milkshake, cocoa, a touch of tangy pineapple, wild blueberry taste, and a mild rum burn. While sweetened with vanilla and possibly a little cane sugar I would not describe this as over sweet. I would describe Sugar Skull Rum Native Coconut Blend as very tasty.
Made with a blend of Caribbean distilled rums
21% Alcohol
Score: 91
Award: Gold Medal