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June 6, 2020

Review: Sup Hard Seltzer

by Jeff Ellingson

Sup Hard Seltzer claims to be the Worlds first Organic Hard Seltzer.  It is currently available is four flavors including Black Cherry, Peach, Lemon, and Cucumber.  Their complete ingredient list reads Filtered Mineral Water, Organic Alcohol, Organic Fruit Extracts, Organic Monk Fruit, and Stevia Leaf Extracts.  For the record Monk Fruit is a small round fruit native to Southern China.  Monk Fruit extract like Stevia is 150-200 times sweeter than sugar.  The process starts when they ferment organic cane sugar with Champagne yeast.  Mineral water and organic flavors from real fruit are blended with the cane alcohol.  CO2 is added before canning.  While Charlestown MA is noted as the home of Sup Hard Seltzer it is actually brewed and packaged by Milwaukee Brewing Company in Milwaukee Wisconsin.  Each 12 Oz. can of Sup weighs in at 95 calories with 0 grams of sugar and 5% Alcohol. 

Sup Black Cherry Hard Seltzer

The aroma brings back memories of Flintstone Vitamins.  The Cherry Flintstones Vitamin entry builds to a cherry licorice peak.  It fades with a more natural cherry flavor and finishes with sour cherry and cream cheese  leaving bittersweet cherry and grapefruit peel taste.

Grade: B-

Sup Peach Hard Seltzer

The aroma is floral peach and sour dough bread.  The sweet peach entry is joined by sour dough and malty seltzer building to a sour gummy peak.  It fades with peach yogurt and leaves bittersweet peach skin and lemon peel taste.

Grade: C+

Sup Lemon Hard Seltzer

The aroma is lemonade with a malty almost beer like backing.  The sweet lemonade entry builds to a tart lemon peak.  It fades with foamy lemon shandy flavor and finishes with lemon peel, and malty beer taste.  Sup Lemon may be a hard seltzer you serve your beer drinking friends.

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Grade: C+

Sup Cucumber Hard Seltzer

The aroma is floral cucumber lime and malty seltzer.  Additional time in the glass brings out sour dough bread.  The unpeeled cucumber entry is joined by lime building to a cucumber beer peak.  It fades with creamy and foamy plastic and cucumber flavor.  The finish leaves lime peel, watermelon, and cucumber taste.

Grade: C

 

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