Review: Teeling Single Malt Irish Whiskey
Teeling Single Malt Irish Whiskey is made from 100% malted barley from a range of differently aged barrels including a malt whiskey distilled in 1991. The whiskey is sourced from the old Cooley Distillery founded by John Teeling in 1987. Beam acquired the distillery December 2011. The Teeling Distillery was founded in 2015 by John’s sons, Jack and Stephen Teeling. After aging in ex-bourbon barrels, the whiskey is finished in 5 different wine casks including barrels used to mature Sherry, Port, Madeira, White Burgundy, and Cabernet Sauvignon. Teeling Single Malt is non chill filtered and bottled at 92 proof. Today is the first day of March, 16 days away from St. Patrick’s Day. It’s a good bet this will not be our last Irish Whiskey review between now and then.It pours to a pale golden color. The aroma is green apple, malt, oak, and red berry with a lemon backing. Additional time in the glass brings out banana and toffee notes. The sweet honey citrus entry is joined by banana and malt. Vanilla and lemon arrive at the midpoint. It fades with peach, caramel, malt, and banana. The finish is long and dry with strawberry, significant oak tannin, and a very warm and peppery 92 poof high octane alcohol sting, leaving vanilla, berry, and malt taste.
Made in Ireland
46% Alcohol
Score: 90
Award: Silver Medal
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