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March 5, 2014

Review: Tippy Cow Chocolate Rum Cream

by Jeff Ellingson

Tippy cow chocolate rum creamTippy Cow Chocolate Rum Cream is one of four Caribbean Rum creams that were introduced in February 2014.  It is made in Pewaukee Wisconsin by Midwest Custom Bottling with fresh Wisconsin dairy cream, Caribbean rum, and natural flavors.  Midwest is the group behind Rum Chata, so gaining shelf space in liquor stores shouldn’t be an issue.  From the chocolate milk flavor to the glass quart milk style bottle, Tippy Cow appears to be an Adult Chocolate Milk clone.  Their rum base and 14% alcohol content thou is quite different than the vodka base and 20% alcohol content Adult Chocolate Milk is created with.The aroma is chocolate milkshake.  It pours thick and to a pale chocolate milk color.  In my mouth the feel is thick and creamy.  The flavor is very creamy and chocolaty rich with a hint of rum on the back end.  If the milk shake pictured on the bottles label indicates their target flavor, I’d say they hit a bulls eye.  Enjoy this mixed in a frozen cocktail, on the rocks, or serve chilled and straight.  Just don’t drink straight from the bottle.  You may not be able to stop.

Made in Pewaukee Wisconsin with Caribbean rum

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Grade 94  Award Gold Medal

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