Review: Uncle Bobs Root Beer Whiskey
Uncle Bobs Root Beer Whiskey is made in Mira Loma California by the 49 Distilling and Whiskey House, a division of private label distiller and bottler Levecke. It was released in 2014, so I really can’t say it was developed to capitalize on the Hard Root Beer craze. This is the second root beer flavored whiskey I’m aware of. The other is Jeremiah Weed Sarsaparilla Whiskey. Uncle Bob’s blends aged whiskey with natural root beer flavors and caramel color and is bottled at 70 proof. It pours to a golden copper color. The aroma is root beer lead by sarsaparilla, and vanilla, with cinnamon and anise notes. The root beer barrel candy entry is joined by vanilla and syrup flavor. Warm spicy cinnamon and anise flavor arrive at the midpoint before fading with creamy root beer flavor, followed by nutty whiskey, wintergreen, and anise taste. Uncle Bobs Root Beer Whiskey is sweet and a little syrupy, and while there is whiskey sting and heat, there really isn’t any whiskey burn. I see Uncle Bob’s more as a shooter, than a sipper, but there is certainly enough root beer flavor to make a tasty cocktail.
Uncle Bobs Cocktail
3 Oz. Uncle Bobs Root Beer Whiskey
1 Oz. RumChata
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Made in Mira Loma
35% Alcohol
Grade 91 Award Silver Medal