Review: Van Gogh Blue Triple Wheat Vodka
Van Gogh Blue Triple Wheat vodka was introduced in 2009. It is crafted with premium wheat grown in Holland, Germany, and France. Master Distiller Tim Vos selects this wheat for their flavor characteristics. The wheat from Holland is grown near the coast and is a bit salty and dry. The French grown wheat comes from the center of France and it’s taste is sweet. The German wheat fields are feed with glacial mountain water which gives it a mineral taste. Van Gogh Blue is triple distilled in small batches in Schiedam Holland at the Royal Dirkzwager Distillery. The aroma is sweet wheat with fresh cut grass on the back end. The sweet creamy wheat entry becomes sweeter as it warms in my mouth building to a green vegetation and floral vanilla peak. The warm fade has a spicy sting before a dry salted mineral finish. This is a smooth vodka that starts out tasting like French wheat, and finishes with more German and Dutch wheat notes.
Auguri
1 1/2 Oz. Van Gogh Blue
3/4 Oz. Molinari Sambuca Extra
2 Oz. Cranberry Juice
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Garnish with an Orange Twist
Made in Schiedam Holland
40% Alcohol
Grade 92 Award Gold Medal