Review: Van Gogh Dutch Caramel Vodka
Van Gogh Dutch Caramel vodka was introduced in 2009. It is triple distilled in small batches with a 100% grain mix of wheat, corn and barley. Made in Schiedam Holland with natural flavors, Van Gogh uses a six week double infusion process. Bottled at 35% they use burned sugar to naturally color the vodka. The aroma is caramel, vanilla, and alcohol. Poured in my glass to a translucent caramel color I also pick up some milk chocolate. The initial sweet caramel flavor is followed by soft milk chocolate with some notes of vanilla and a hint of vodka. As the mild heat starts, I pick up a little more caramel flavor. Additional sips bring out a touch of coffee which seems to replace the hint of vodka.
Made in Schiedam Holland
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Grade 93 Award Gold Medal