Review: Vikingfjord Vodka
Vikingfjord Vodka was introduced in 1985 and after a 15 year absence from the US, it was re-launched in 2001. They currently create two separate product lines, one for the US market and one for Europe. Not only do they offer different flavors, but they offer vodka produced at a different proof level. All of their vodka is made with pristine water from Jostedalsbreen glaciers and ultra refined potatoes. A five column distillation and charcoal filtration process follows before bottling at 80 proof. They also produce a Citrus, Apple, and Chocolate Raspberry vodka for the US market.The aroma offers subtle notes of citrus and alcohol. The creamy light entry is joined by lemon flavor building to a lemon sherbet peak. It fades with a warm peppery sting and finishes with anise and mineral taste. There is more lemon flavor with Vikingfjord vodka than I get with some lemon flavored vodkas. That said I really enjoyed the lemon flavor, especially the lemon sherbet peak. The finish, while smooth, may have a little too much bitter charcoal taste for some to drink on the rocks.
Gimlet Twist
1 1/2 Oz. Vikingfjord Vodka
1/2 Oz. Coconut Liqueur
1/2 Oz. Lime Juice
1 Oz. Pineapple Juice
The pictorial warnings have viagra shop usa become mandatory today in India. Medication interface : This medication should not be order uk viagra used for more than 30 minutes and should be removed immediately if you experience cold, numbness, or pain in the genital area. Don’t worry about any of these causes of impotence are psychological, meaning, they all happen as a man viagra generico cialis gets older, particularly after he’s 60. It takes the stipulated levitra samples time for the medicine. Bar Spoon of Sugar Cane Syrup
Shake With Ice and Strain Into a coupe Glass
Garnish With a Pineapple Wedge
Made in Oslo Norway
40% Alcohol
Grade 91 Award Silver Medal