Review: Western Son Hill Country Peach Vodka
Western Son Hill Country Peach Vodka is one of six flavored vodkas they craft in Pilot Point Texas. The other flavors include Ruby Red Grapefruit, Piney Woods Blueberry, South Texas Prickly Pear, South Plains Cucumber, and Apricot. 40% of the peaches grown in the state of Texas are grown in the Hill Country. This 25 county region of central and southern Texas stretches from the Northern suburbs of San Antonio ending southwest of Austin. The vodka base is made from American corn and water filtered through reverse osmosis. After 10 distillations through a 20 foot column still, the vodka is quadruple filtered. Natural peach essence are blended with the original vodka base before bottling at 60 proof.It pours to a cloudy peach color. The aroma is fresh sliced peach. The sweet juicy peach nectar entry builds to a tart peach peak. While the natural peach flavor has a sugar enhanced taste, it doesn’t taste artificial. It fades with a warm mild sting and finishes with bittersweet peach skin flavor and corn distilled vodka taste. Western Son Hill Country Peach Vodka has a flavor burst that will pop in a cocktail, and at 60 proof, all you need is a shaker, ice, and a chilled martini glass, to create a tasty peach martini.
Blood and Peach
1 3/4 Oz. Western Son Peach Vodka
1/2 Oz. Simple Syrup
1/2 Oz. Lime Juice
Shake With Ice and Strain Into an
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Ice Filled Tall Glass
Top With San Pellegrino Blood Orange Soda
Made in Pilot Point Texas
30% Alcohol
Award: Gold Medal