Review: Western Son South Plains Cucumber Vodka
Western Son South Plains Cucumber Vodka is one of seven handcrafted flavor infused vodkas made at the Western Son Distillery in Pilot Point Texas. This is my 12th cucumber flavored vodka review, and I know of several more I have not yet reviewed. The cucumber originates from India, but now grows on most continents. China currently produces 76% of the worlds total. A cucumber with the peel is 95% water. South Plains Cucumber is made from their Texas Vodka base made from yellow corn and water filtered through reverse osmosis. The vodka is distilled ten times through a 20 foot column still and quadruple filtered. Natural cucumber essence is blended with the original vodka base before bottling at 60 proof.It pours to a cloudy limeade color. The aroma is fresh sliced cucumber with a splash of vinegar. The fresh cucumber entry is joined by watermelon flavor. It fades with a touch of lime and vanilla, and finishes with a warm mild sting. Western Son South Plains Cucumber Vodka is light and refreshing, with natural cucumber taste.
Five Point Scale
Flavor: 4
Flavor Intensity: 3.5
Sweetness: 2.75
Vodka Taste/Presence: 2.25
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Finish: 3.5
Made in Pilot Point Texas
30% Alcohol
Score: 91
Award: Gold Medal