Review: Whalers Killer Coconut Rum
Whalers Killer Coconut rum is one of eight rum flavors Whalers creates that start with rum made according to an old Hawaiian recipe. Whalers is one of five rum brands owned by their parent company Heaven Hill in Bardstown Kentucky. It is triple distilled before natural coconut and pure vanilla flavor is added. They claim to use 25% more natural coconut flavor and they bottle it at 20% alcohol which is the lightest alcohol content I’ve seen for a coconut flavored rum.
The aroma is coconut and vanilla with a hint of rum. The flavor enters as vanilla frosting with coconut arriving at the midpoint before fading with rum and a mild burn as it slides down my throat. Additional sips bring out more coconut flavor upfront and caramel from the peak through the finish. The overall taste is a little on the sweet side so I included a couple of cocktail recipes that use cream to soften the sweetness.
Chocolate Covered Banana Chocolate Cake
1 1/4 Oz Whalers Killer Coconut Rum 3/4 Oz Whalers Killer Coconut Rum
1/2 Banana 3 /4 Oz Creme de Cacao
1 1/2 Tablespoon Chocolate Syrup 1/4 Oz Frangelica
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Blend until smooth Shake and serve on the rocks
Garnish with the other half of banana
Made in Bardstown Kentucky
20% Alcohol
Grade 88