Review: Woodchuck Pear Hard Cider
Woodchuck Pear Hard Cider is one of six core ciders made in Middlebury Vermont by Woodchuck. They start with fresh picked local apples. These apples are fresh pressed with Champaign yeast added to the juice to start the fermentation process. After cold filtering pear juice is added to the blending tank.It pours to a medium carbonated very pale yellow color. The aroma is a mix of pear and apple. The initial pear flavor is joined at the mid point with tart apple before a slightly bittersweet apple skin finish.
Made in Middlebury Vermont
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Grade 91 Award Silver Medal