Review: Woodchuck Private Reserve Pink Hard Cider
Woodchuck Private Reserve Pink Hard cider was introduced in 2013. It is one of four flavors in their Private Reserve line of ciders and is available each March – May. Proceeds from the sale of Pink go to support Survivorship Now, a group that supports breast cancer survivors. The Woodchuck brand was launched at a winery in Proctorsville Vermont in 1991 with the introduction of their Amber hard cider. Woodchuck is responsible for restarting the American cider industry. By 1996 they were already producing half a million cases of cider with just their original Amber and 802 Dark and Dry. Their Pink is made with purple grape skin to give it a natural pink hue. It pours to a lightly carbonated pink color. The aroma is apple and grape bubble gum. The flavor is crisp Granny Smith apple, pear and grape soda building to a tart apple peak before fading with a grape and apple skin tasting semi dry finish. This is a Gold Medal tasting cider supporting a Gold Medal cause.
Made in Vermont
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5.5% Alcohol 220 Calories per 12 Oz. serving
Grade 92 Award Gold Medal