Review: Zyr Vodka
Zyr Vodka was introduced in the US in 2003. Zyr is crafted with winter wheat and rye grown in the rich black soil of Russia’s heartland, and pure spring water drawn from a 450 foot deep Artesian well in North West Russia near Finland. The water is filtered five time prior to blending with the fermented grains. It is distilled five times in a continuous still and then filtered an additional four times using carefully selected Birch tree charcoal.The aroma is subtle grain with a hint of lemon and a vodka backing. The sweet grain entry is soft and creamy with a mineral feel. Vanilla flavor arrives before giving way to a fresh squeezed lemon peak. It fades with a sprinkle of pepper and finishes with lemon zest taste and very little heat. This is a very smooth vodka that deserves a spot on the top shelf of any bar.
Made in Russia
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Grade 94 Award Gold Medal