Review: Saint Brendan’s Irish Cream
Saint Brendan’s Irish cream is named after Saint Brendan the Abbot a celebrated sixth century monk. They credit the flavor to using premium ingredients including a cream with a higher fat content and aged triple distilled whiskey. Saint Brendan’s is packaged in a unique brown bottle and answers the question why Irish creams are usually filled in brown bottles, with a suggestion on the back label to store in a dark place.In the bottle the aroma is chocolate and whiskey. It pours to a medium thickness and a pale chocolate milk color opening up some coconut notes. In my mouth the feel is soft and milk shake thick. The flavor is dark chocolate coconut and vanilla followed by a distinctive Irish whiskey finish.
Made in Derry Ireland
Tasted 10-13 Freshness Date None
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17% Alcohol
Grade 91 Award Silver Medal