18
Dec
Review: Arrogante Blanco Tequila
Arrogante Blanco Tequila is made with 100% Blue agave, grown for 8-12 years in the Highland region. Once harvested the pinas are slow baked for 36 hours in stone ovens at moderate heat with continuous circulating steam that softens the fibers and gently cooks the juices. Once cooled the pinas are shredded and only the agave juice from the first pressing is collected and fermented in stainless steel vats for 10 days, with two strains of natural yeast. A double distillation in small copper pot stills follows. The tequila is blended with demineralized water to reduce to 80 proof before bottling. Read more 