Review: Los Sundays Reposado Tequila
Los Sundays Reposado Tequila has been redesigned and repackaged. I like the new high-end bottle design, I hope the same can be said about the bottles contents. Our regular readers may recall the previously reviewed Los Sundays Reposado was infused with coconut, and it was awarded a Gold Medal. The current version is made from the Los Sundays Blanco base that is crafted at Destiladora del Valle de Tequila. The agave used is hand selected from sustainably farmed 100% Blue Weber agave grown in both the Highland and Lowland region for 8-12 years. A minimum 23 sugar brix count is required before harvesting. The distillery has secured relationships with the agave growers to ensure consistency. The agave is slow roasted in stone ovens for 24-48 hours using stem. The extracted juice is fermented for 48-72 hours before it is double distilled. It is then matured for 1 year in once used American oak whiskey barrels sourced from Tennessee, before bottling at 80 proof. Read more 