23
Mar
Review: Cantinero Blanco Tequila
Cantinero Blanco Tequila was released in the US in 2018. It has been available for some time in Mexico. Cantinero is produced at Tequila Orendain de Jalisco, and named for the distilleries founder, Don Eduardo Orendain’s beloved bull. An image of the bull is embossed on the bottle. It is made from 100% Weber Blue Tequilana agave, estate grown and hand harvested and trimmed at its flavor peak. The agave is split in half and cooked for 18 hours at temperatures up to 105C. The pina’s are shredded to extract the juice and then fermented with yeast for 72 hours before a double distillation. Read more 