Review: Boardroom Fresh Citrus Vodka
We recently picked up a bottle of Boardroom Fresh Citrus Vodka for review. We had heard good things about the vodka and after sampling ourselves, we liked it so much we awarded a gold medal. Since then Boardroom Distillery has informed us they have updated their Citrus Vodka and it is now made from a 100% non GMO corn vodka base. The previous version was made from a vodka base made from wheat. The current Boardroom Fresh Citrus was released near the end of 2017. They were kind enough to send us a bottle and provide some additional details on how they craft their citrus vodka. The vodka base is distilled in a Hagyo custom built 530 gallon still. It is then infused with real lemon, lime, and orange. It is a combination of dried and fresh citrus zest. The dried citrus provides greater flavor, while the fresh is more aromatic. No artificial flavors, color, sugar, or preservatives are added before bottling at 60 proof. Read more 
Review: Boardroom Vodka
Boardroom Vodka was launched with the opening of the Boardroom Distillery in Lawnsdale Pennsylvania. The distillery is in a warehouse that once housed the Tyco Fire Production Products CO. They also current craft a Fresh Cranberry, and Fresh Citrus Vodka, a rum, gin, and a 100% Real Beet distilled 90 proof spirit. The company was founded by three former road warriors, brothers Marat and Vlad Mamedov, and Marat’s wife Zsuzsa. Boardroom Vodka is made from locally grown 100% Non GMO corn. The corn is fermented with yeast in temperature controlled closed top tanks and distilled in a custom built Hagyo Distilling Company still made in Miskole Hungary. The vodka is filtered and blended with water before it is hand bottled at the distillery. After receiving a Double Gold Medal from The Fifty Best, in the domestic vodka category, I thought I would give Boardroom Vodka a try.. Read more