10
May
Review: Bom Bom Coco Mochanut
Bom Bom Coco Mochanut was launched by husband and wife team Kevin Mowers and Eva Maria Janerus in 2016. Coco Mochanut was inspired by Kevin’s attempt to deconstruct a Mounds candy bar, Eva Maria’s favorite sweet treat, while trying to craft a cocktail with the same flavor DNA. Kevin is a food scientist. Bom Bom translates to “my sweetheart” in Spain. Coco Mochanut is an all natural, gluten free, and kosher blend of chocolate, coffee, cream, coconut, and Caribbean rum. It is produced and bottled at 36 proof, by LiDestri Spirits, a private label bottler in Rochester New York. By comparison Baileys weighs in at 34 proof. Read more 