Review: PB Chocolati
PB Chocolati is a chocolate and peanut butter flavored whiskey that was released November 2020. It is produced and bottled in Spring Valley California by SARP LLC. It is made with American Whiskey, dark chocolate, allergen free peanuts, and pure cane sugar. It is currently available in the San Diego area or through several online retailers. This is the only spirit they currently produce. The success of another California flavored whiskey, Skrewball, has led dozens of others to produce their own peanut butter whiskey. A handful of these companies have also added chocolate to their peanut butter flavored whiskey. Read more 
Review: Copper Still Chocolate Peanut Butter Whiskey
Copper Still Chocolate Peanut Butter Whiskey is made from hand selected barrels of Indiana Bourbon blended with chocolate and natural peanut butter flavoring. It is produced by Copper Mountain Beverages and bottled by Best Vineyards in Elizabeth New Jersey. Copper Mountain Beverages was formed in 2004 when they decided to start producing a line of beer. Four O was the first brand. They now produce 12 beer brands, Suavecito Tequila, Country Fair Lemon Shake Up, Firebreather Cinnamon whiskey, Mallet Straight Bourbon, Doc Whiskey, several wine brands and Mad Hard Seltzer. The Copper Still Brand also includes a Peach, Caramel, and a 90 proof single barrel straight bourbon. Read more
Review: Ballotin Peanut Butter Chocolate Whiskey
Ballotin Peanut Butter Chocolate Whiskey is the latest chocolate flavored whiskey released by Saloon Spirits. It joins a flavor lineup that already includes Ballotin Original Chocolate, Bourbon Ball, Chocolate Cherry Cream, Caramel Turtle Chocolate, and Chocolate Mint. The whiskey base is made from a traditional bourbon mash of 51% or more corn, with wheat and barley making up the balance. The whiskey is aged for 2 years in previously used oak barrels. Bourbon must be aged in new American white oak barrels that have been charred. The char and new oak from those bourbon barrels would have created a flavor barrier. All natural chocolate and peanut butter flavors and caramel color are blended with the whiskey base before bottling at 60 proof. Read more