Review: Beach Whiskey Bonfire Cinnamon
Beach Whiskey Bonfire Cinnamon is one of two flavored whiskeys distilled from corn mash, then filtered at the old Seagrams Distillery in Lawrenceburg Indiana. The other flavor is Island Coconut. The unaged whiskey base is blended with natural flavor including capsicum spice and cinnamon, and bottled in Houston Texas in a red custom sea glass bottle. Thanks in no small part to the success of Fireball Whisky, cinnamon is by far the most popular flavored whiskey. Beach Whiskey Bonfire Cinnamon is made with 1/3 less sugar than the market leader. Read more 
Review: Evan Williams Fire
Evan Williams Fire was originally launched February 2012, and it was named Evan Williams Cinnamon Reserve. Evan Williams is named for a Kentucky settler who was Kentucky’s first distiller when he began distilling along the banks of the Ohio River in 1783, in what is now Louisville. The bourbon is distilled in Louisville and bottled in Bardstown Kentucky where natural hot cinnamon flavor is infused. Read more
Review: Revel Stoke Cinnamon Whisky
Revel Stoke Cinnamon Whisky as the name would imply is another Fireball clone. It is one of six Canadian Whisky varieties currently made by the Phillips Distilling Company under the Revel Stoke label. The other flavors include Pineapple, Spiced, Pecan, Apple, and their Original Blended Canadian Whisky. Revel Stoke is made with a blend of rye, corn, and barley malt that is triple distilled in copper stills. The whisky is aged for 3 years in charred white oak barrels. A blend of warm Ceylon and Saigon Cinnamon are infused before bottling at 70 proof. Read more