Review: Hue-Hue Coffee Rum
Hue-Hue Coffee Rum was released February 2018. It is pronounced Way-Way. The white rum base is made from molasses and is distilled in the Caribbean. It is shipped to Eastside Distilling in Portland Oregon. Cold brew free-trade , single origin Arabica coffee beans grown at Finca El Paternal Estate in HueHuetenango Guatemala are sourced and lightly roasted through Portland Roasting Company. The beans are slowly brewed in a stainless steel vat and stirred slowly with a paddle before steeping for 48 hours. The concentrated brew is then blended with the premium silver rum and demerara sugar. Only 4 grams of demerara sugar is used to produce a 750 ml bottle of Hue-Hue. Read more 
Review: The Kraken Black Roast Coffee Rum
The Kraken Black Roast Coffee Rum was just released. It is a Limited Edition release that joins the 94 proof Kraken Original, and 70 proof Kraken Dark Label. It is made from a Caribbean rum base distilled at Trinidad Distillers in Trinidad and Tobago. The rum is infused with natural flavors, coffee bean essence and artificial colors. It is bottled at a devilish 66.6 proof. Read more
Review: Brinley Gold Shipwreck Coffee Rum
Brinley Gold Shipwreck Coffee rum is one of five rums made in St. Kitts, the smallest country in the Western Hemisphere, by the Brinley family. It was rebranded in 2012 to include the Shipwreck name, and repackaged to match their Spice rum bottle. The Shipwreck name honors the recent discovery of the Brimstone Hill off the coast of St. Kitts. It was a British ship sunk by the French during the battle of Frigate Bay in 1782. Brinley has been selling their column distilled rum since 2002 and they age their rum in oak bourbon barrels for four years. Natural Brazilian coffee is blended before bottling their Coffee rum at 72 proof. Read more