8
Jun
Review: Hue-Hue Coffee Rum
Hue-Hue Coffee Rum was released February 2018. It is pronounced Way-Way. The white rum base is made from molasses and is distilled in the Caribbean. It is shipped to Eastside Distilling in Portland Oregon. Cold brew free-trade , single origin Arabica coffee beans grown at Finca El Paternal Estate in HueHuetenango Guatemala are sourced and lightly roasted through Portland Roasting Company. The beans are slowly brewed in a stainless steel vat and stirred slowly with a paddle before steeping for 48 hours. The concentrated brew is then blended with the premium silver rum and demerara sugar. Only 4 grams of demerara sugar is used to produce a 750 ml bottle of Hue-Hue. Read more 