Review: Whisper Creek Tennessee Sipping Cream
Whisper Creek Tennessee Sipping Cream was introduced in September 2012. It is made with Tennessee whiskey, fresh dairy cream, and all natural flavors in West Nashville Tennessee by Jeff and Jenny Pennington with the help of Nashville Chef Deb Paquette. It is bottled at 19.95% alcohol in a brown moonshine style jug. Read more 
Review: Tres Leches Triple Cream Liqueur
Tres Leches Triple Cream liqueur was introduced in 2009 by Carriborumco. It is bottled in Bowling Green Kentucky at 17% alcohol using Caribbean rum and cream. The inspiration for this liqueur is the Tres Leches cake, which is named for the three milks used in its creation, evaporating milk, condensed milk, and heavy cream. Read more
Review: Chila Orchata
Chila Orchata cinnamon cream rum is a blend of Virgin Island rum, dairy cream, and exotic cinnamon. Bottled at 13.75% alcohol by Sazerac, the force behind such brands as Buffalo Trace Bourbon and Rain Vodka, Chila Orchata has plenty of marketing support behind them. Read more
Review: Ono Pina Colada Liqueur
Ono Pina Colada liqueur is made in Temperance Michigan by the Temperance Distilling company. This is one of many different products they produce, including Adult Chocolate Milk. Described as a luscious infusion of cream, coconut, and pineapple, it is made with vodka and is produced at 20% alcohol. By using vodka instead of rum a more accurate name would be Chi Chi, but I guess you sell more bottles with the Pina Colada name. Packaged in a distinctive clear bottle with an orchid lei this is one of two flavors in the line. The other is Tropical Liqueur. Read more
Review: Buffalo Trace Bourbon Cream
Buffalo Trace Bourbon Cream is made in small batches using Buffalo Trace Bourbon and a cream liqueur. Originally only available at their distillery in Franklin County Kentucky, it is now bottled in Rochester New York. This has allowed them to increase the distribution of this product. Packaged in a brown glass, bell shaped bottle to protect the cream within, it features their trademark torn label with a buffalo, and weighs in at 15% alcohol. Irish cream liqueurs are typically bottled at 17%. However, unlike Irish creams where most contain grain spirit and Irish whiskey, Buffalo Trace only uses bourbon. Read more
Review: Ricacha Horchata
Ricacha Horchata is made with 12.5% alcohol by Crosby Lake Spirits in Princeton Minnesota using rum from Barbados, cream, and natural cinnamon flavors. At a time when Dean’s Milk which only has a 2-3 week shelf life is introducing its Flavor Tight bottle to protect its milk from light, Ricacha goes against the grain. Standing out like a day light walking vampire against a sea of light protected cream liqueurs on the liquor store shelf, Ricacha flaunts its body in a clear see through bottle. The packaging is both modern and attractive with the font painted on the bottle and a cork included cap. Priced $4 less than Rum Chata and offering a $10 rebate at my local liquor store it was begging me to try it. I did. Claiming half the fat and less calories than the leading brand I didn’t know what to expect. Read more
Review: Emmets Irelands Cream Liqueur
Emmets Irelands cream liqueur was introduced in 1978, and it was acquired along with their production facility by Baileys in 1990. Now part of Diageo it is made in Dublin Ireland. Read more
Review: Holly Nog
Introduced in 2013, Holly Nog is made in Pewaukee Wisconsin by Midwest Custom Bottling. Midwest is the group behind Rum Chata. Packaged in a clear glass bottle at 14% alcohol and made with Wisconsin dairy cream, wine, sugar, and holiday spices, it is available from September until the supply is gone, usually around New Years. Read more
Review: Baileys with a hint of Mint Chocolate
Baileys with a hint of Mint Chocolate was introduced in the US as a limited edition St Patrick’s day offering in 2006, and it is still available nearly eight years later. That may be changing soon. The Baileys US web site no longer features hint of mint chocolate and their UK site states it is no longer available in the UK. Read more
Review: The Irishman Superior Irish Cream
Introduced in 2005 The Irishman Superior Irish Cream is one of the few Irish creams made using 100% Irish Whiskey as their only spirit. In 1999 the Walsh family bottled the first Hot Irishman an Irish Coffee drink that only required adding hot water and whipped cream to create the perfect Irish Coffee. Imported by The Other Wine and Spirit company in Miami Florida The Irishman Irish cream was the second of many products including a line of Irish Whiskeys now created by Hot Irishman LTD. Read more