Review: Mothers Original Holiday Nog
Mothers Original Holiday Nog is made in Princeton Minnesota and bottled at 12.5% alcohol. It is made with rum and custard crème liqueur. They are part of the Crosby Lake Spirits Company portfolio that includes the previously reviewed Mothers Pumpkin Spice Cream and the Kinky and Ricacha brands of liqueur. Read more 
Review: Baileys with a hint of Coffee
Baileys with a hint of Coffee was introduced in 2008. It followed the successful release of their caramel and mint flavors. By adding dark roasted coffee to their aged Irish whiskey, spirits, and fresh dairy cream they have created a product that screams to be blended with ice for the ultimate adult Frappuccino style beverage.
Read more
Review: Naughty Cow Raspberry
Naughty Cow Raspberry is the third flavor imported from New Zealand by Independent Distillers in San Rafael California. Made with vodka and bottled at the same 20% alcohol as their other flavors, Raspberry was introduced in July of 2013. Read more
Review: Michaels Celtic Irish Cream
Michaels Celtic Irish cream was introduced in 2007. It is made in Clonmel Ireland and imported by Universal Brands in Princeton Minnesota. No additional information is available for this product. Read more
Review: Naughty Cow Cake
Naughty Cow Cake, chocolate milk for adults, joins the cake flavored alcohol craze that started with vodka and now also includes rum. Produced in New Zealand at 20%
alcohol and introduced in July of 2013 this is the second of the three Naughty Cow flavors. Made with vodka and bottled with the same wrap around label as their original, Cake features a slice of yellow cake with vanilla frosting and a strawberry. This leads me to believe this will be an entirely different flavor than the chocolate milk taste the original provided. Read more
Review: Baileys Vanilla Cinnamon
Baileys Vanilla Cinnamon was launched in August 2013, and it is one of six flavors now available from Baileys in the US. The offer additional flavors in different markets. Created with Madagascar vanilla and cinnamon my first thought was this must be their responce to the success of Rum Chata. Taller and thinner than their Original Irish Cream bottle and featuring a vanilla blossom and cinnamon stick on the label, Baileys has created a fresh look for their entire line of Irish cream liqueurs. Read more
Review: Mollys Coconut Irish Cream Liqueur
While Mollys Coconut Irish Cream is not the first Irish cream liqueur to include coconut as part of it’s flavor profile, it is the first to feature coconut. Made in Bailieboro Ireland and introduced in 2012, Coconut is the third flavor Terra’s produces under the Molly’s brand. In the bottle the aroma is a mix of fresh coconut and Hawaiian Tropic. Read more
Review: Cruzan Velvet Cinn
As rum horchata sales continued to grow Beam Inc. pulled the plug on Cruzan Rum Cream and on August 1, 2013 they introduced Cruzan Velvet Cinn. This latest entry has positioned itself as the premium rum horchata option, with a robust taste of cinnamon.
The Cruzan Rum base is made from tropical rainwater and high quality molasses on the island of St. Croix. While Cruzan is a well respected rum, the failure of Bushmill Irish Cream proved a popular alcohol brand mixed with cream wasn’t a guarantee for a successful recipe. Read more
Review: Adult S’mores
Do you remember roasting marshmallows by a campfire and then mashing them in between graham crackers and chocolate? Add a kick of premium vodka and that is the flavor two moms hoped to create in their kitchen. Packaged in the same square milk bottle as their other 3 adult beverages, Adult S’mores is produced at 15% alcohol. This is much lighter than the 20% alcohol their previous brands including Adult Chocolate Milk were created at. Read more
Review: O’Connor’s Irish Cream
O’Connor’s Irish cream is made in Abbeyleix Ireland and imported by Fleetwood Distilling in Loma Mira California, I’ve only found it at Albertson’s and Albertson’s owned grocery stores. In the bottle the aroma is chocolate caramel and whiskey. It pours thick to a chocolate milk color awakening sweet milk chocolate notes with a hint of whiskey. O’Connor’s feels very thick and creamy in my mouth. Read more