Review: Dos Angeles Caidos Tequila Blanco
Dos Angeles Caidos Tequila was founded by Yahaira Nunez, a Biochemical Engineer who was born and raised in Sinaloa Mexico. She partnered with Hacienda de Oro and Jaime Villalobos Sauza a fifth generation Tequila Master to craft her brand. Hacienda de Oro, ” House of Gold” currently produces 29 tequila brands including 4 Copas, Entremanos, Hacienda de Oro, and Suave. Dos Angeles Caidos Tequila Blanco is made from 100% Weber Blue agave grown in the Lowland Region. The agave is cooked in an autoclave for 12 hours and once extracted the juice undergoes a natural fermentation with wild yeast from the Amatitan Valley in an open air stainless steel tank. After a double distillation the tequila is chill filtered before bottling additive free in a recycled glass bottle. Read more 