21
Jan
Review: Black Cow Vodka
Black Cow Vodka was launched in 2012. It was created by Jason Barber, a farmer running his own dairy farm with 250 cows. The Barber family has been making cheese and producing milk for over 200 years. Black Cow is made entirely from the milk of grass grazed cows. The milk is separated into curds and whey. The curds are used to produce cheese. The whey is used to craft the vodka. A proprietary yeast is used to ferment the whey. The spirit is distilled in a copper still made in Germany by A.G. Holstein. Doesn’t it seem appropriate that a Holstein still is use to produce a milk based vodka? After distillation the vodka is triple filtered. Read more 