30
Apr
Review: Finlandia Vodka
Finlandia Vodka was introduced in the US in 1971. It is distilled in the village of Koskenkorva Finland. They start with the finest six row barley. After the barley is fermented, a seven column continuous distillation process is used with more than 200 distillation steps designed to remove impurities. The grain spirit is then transported at 96.5 proof 200 miles south to the village of Rajamaki. Pure glacial water from the Rajamaki Spring is blended to reduce to 80 proof. Read more 