Review: Malibu Mango Rum
Malibu Mango rum was introduced with their Pineapple rum May 2004. They were the first two flavors they released after the success of their Original Malibu Coconut rum. It is one of 13 flavors they now create with triple filtered rum from the West Indies Distillery in Barbados. Natural Mango flavor is added in Canada, where it is bottled at 42 proof. Read more 
Review: Malibu Peach Sparkler
Malibu Peach Sparkler was introduced February 2014 along with their Rum Sparkler. It is made with Caribbean rum, coconut water, and natural peach and coconut flavor. Carbonation is then infused before bottling at 22 proof. Because of the carbonation this is a bottle that should be finished in one evening, or sealed with a wine stopper. You are not getting that cork back in the bottle, I tried. Read more
Review: Bacardi Rock Coconut Rum
Bacardi Rock Coconut rum was introduced in 2010. It is one of 15 flavored rums they create in Puerto Rico. It is made with molasses and a single unique strain of yeast, Le Levadura Bacardi. Bacardi ages their rum in lightly charred American White Oak barrels before being filtered through a mix of charcoal made from tropical woods, and coconut shells before being infused with rock melon and coconut water. Rock Melon originates from India and Africa and it is a member of the cantaloupe family. Read more
Review: Malibu Pineapple Rum
Malibu Pineapple rum was introduced May 2004. It is one of 13 flavored rums they create with rum from the West Indies Distillery in Barbados. The rum starts with molasses from the finest sugarcane. Malibu is distilled three times before natural pineapple flavor is added in Canada where it is bottled at 21% alcohol. Read more
Review: Cruzan Banana Rum
Cruzan Banana rum was introduced in 2000. It is one of 15 flavored rums Cruzan creates in St. Croix with tropical rain water and high quality molasses using a five column distillation process. After the fusil oils are removed, a step most rum distillers skip, natural banana flavor is added before bottling at 55 proof. Read more
Review: Captain Morgan Parrot Bay Key Lime Rum
Captain Morgan Parrot Bay Key Lime rum was introduced in 2008. It is one of seven rum flavors they create with white rum from St. Croix. Natural Key Lime flavor is added before bottling at 21% alcohol. Key Limes are smaller in size and more tart than the Persian Limes you typically find in your grocers produce department. Read more
Review: Redrum Rum
Redrum rum was introduced in 1996 by Three D Spirits of Petaluma California. It is one of three rums they create with rum distilled from pure Caribbean sugar cane in the Virgin Islands. Redrum is then infused with natural mango, pineapple, coconut, and cherry flavors before bottling at 70 proof. Read more
Review: Calico Jack Chocolate Coconut Rum
Calico Jack Chocolate Coconut rum is the newest of nine rum flavors they create with rum distilled at the Cruzan Rum Distillery in St. Croix. Natural flavor is added in Frankfort Kentucky where it is bottled. While Calico Jack recently stopped production of their Grape, Orange, and Banana flavors, they continue to innovate since Beam acquired them from White Rock Distilleries in April 2012. This acquisition also netted them Pinnacle Vodka. Read more
Review: Malibu Cranberry Cherry Rum
Malibu Cranberry Cherry rum was introduced May 2011, It was the winner with 62% of the vote in a contest Malibu featured on their Facebook page allowing their fans to select their next rum flavor. It beat out Citrus and a Mint flavor. While you can still find Cranberry Cherry on some liquor store shelves you better act quick as it is no longer a featured flavor on the Malibu rum website. In an interesting twist Malibu released Sunshine, a citrus flavored rum in 2012. Malibu starts with molasses from the finest sugarcane and it is triple distilled at the West Indies Distillery in Barbados. Natural flavors are added in Canada where it is bottled. Read more
Review: Malibu Tropical Banana Rum
Malibu Tropical Banana rum was introduced in 2008. It is one of 13 flavored rums they create at the West Indies Distillery in Barbados. The rum starts with molasses from the finest sugarcane. Malibu is distilled three times before natural flavors are added and it is bottled in Canada. Read more