Review: Belvedere Black Raspberry Vodka
Belvedere Black Raspberry vodka is made with their super premium vodka that is made in Poland with Dankowskie rye and pure Artesian water. It is distilled four times and filtering twice. Fresh black currents, red raspberries and rose petal essence, are gently soaked up to five weeks. The flavors and aromas are extracted in a process called maceration. These essential oils are then blended with the vodka. No sugar or artificial flavor is added before bottling at 80 proof. Read more 
Review: Cariel Vanilla Vodka
Cariel Vanilla vodka was the first vanilla flavored vodka when it was introduced in 2000, after five years of development. It is created through batch blending in which small batches of distilled Swedish Barley are blended with a distillate from Swedish Winter Wheat and pure spring water. It is triple distilled and then infused with creamy vanilla from vanilla orchids found in South West India and floral vanilla from Madagascar. Read more
Review: Devotion Black and Blue Vodka
Devotion Black and Blue vodka is one of six flavors that along with their original unflavored vodka are made in Middleton Wisconsin. They use 100% high grade USA non-GMO corn and deionized water. It is distilled six times and multi filtered. Devotion has teamed up with Allen Flavors, the makers of Arizona Iced Tea to develop an essence process along with natural flavor compounds to ensure no additional sugars or sweeteners are needed. Their Black and Blue vodka includes the sweet taste of Oregon Blackberries blended with crisp fresh California blueberries in this process, before bottling at 80 proof. Read more
Review: Blue Ice Creme Brulee Vodka
Blue Ice Crème Brulee vodka was introduced April 2014. It is one of four vodka flavors created by LA based 21st Century Spirits at Distilled Resources in Rigby Idaho. The other flavors include, Blue Raspberry, Island Coconut, and Sweet Peach. This vodka is made with pristine Idaho mountain spring water and wheat neutral spirits. A four column fractional distillation process is used, followed by a five step filtration process. It is filtered through charcoal, a filter press, travertine, garnet and crystal and finally a submicron filter. Natural flavors are added before bottling at 60 proof. Crème Brulee is French for burnt crème, and for those unfamiliar with the popular dessert, it is made with eggs, sugar, vanilla, and heavy cream. Read more
Review: Kuhl Mango Lemonade Vodka
Kuhl Mango Lemonade vodka is one of 15 vodka flavors created under the Kuhl label with French made vodka that is flavored and bottled in Kentucky. If that formula sounds familiar it is the same method Beam Suntory uses with their Pinnacle line of vodkas. Mango Lemonade is made with their original unflavored vodka that is distilled four times using the finest French wheat. Mango and lemonade flavor are infused in Bowling Green Kentucky where it is bottled at 70 proof. Read more
Review: Ballast Point Fugu Horchata Vodka
Ballast Point Fugu Horchata vodka is the first horchata flavored vodka on the market today. Based on Rum Chata sales I don’t expect it will be the last. It is one of five vodka varieties they distill in San Diego California. They also create 2 gins, 2 rums, 3 whiskeys, and a herbal liqueur. They also brew a full line of beers which they launched the company with in 1996. Their vodka is named after the poisonous puffer fish, also known as the FUGU fish, which is hundreds of times more poisonous than cyanide. Fugu, is considered a delicacy in Japan where it is meticulously prepared so as not to poison their customers. It is with that same attention to detail that Ballast Point creates their vodka’s. They start by distilling the finest corn grains. It is then filtered 15 times before passing through a proprietary diamond blending vortex, blending the vodka with water purified through reverse osmosis. Real cinnamon, rice and vanilla is infused before bottling at 80 proof. Read more
Review: Smirnoff Raspberry Vodka
Smirnoff Raspberry vodka was originally introduced as Smirnoff Twist of Raspberry, and while the name was changed the recipe remained the same. It is one of 42 flavors they create with their Recipe 21 vodka as a base. Recipe 21 is made with premium grain which is triple distilled and filtered ten times. The essence of ripe red raspberry is then infused. Read more
Review: Lithuanian Cranberry Vodka
Lithuanian Cranberry vodka is made with the finest grain grown in Lithuania and water that has been purified through reverse osmosis. It is triple distilled then filtered four times. First through quartz sand, then birch coal, a secondary sand filter, and finally it runs through silver filters. Natural flavors including cranberry juice and cranberries are then added before bottling at 70 proof. Read more
Review: Pinnacle Cran Apple Vodka
Pinnacle Cran Apple vodka was just released. It comes 51 years after Ocean Spray introduced the industry’s first juice blend when they introduced their Cran-Apple juice in 1963. Ocean Spray currently offers 12 different cranberry blended drinks. This gives Pinnacle several options should they decide to expand their flavored vodka line. Pinnacle Cran Apple is made with French grown wheat and pure French spring water. It is distilled five times before it is shipped to Frankfort Kentucky where all natural flavors are added before bottling at 70 proof. Read more
Review: Sobieski Cynamon Vodka
Sobieski Cynamon vodka was introduced in 2011 along with their Espresso, and Bizon Grass flavors. It is one of twelve vodka varieties made in Stargard Odanski Poland under the Sobieski label for the US market. While cinnamon flavored whiskey is hot with Fireball Cinnamon Whisky leading the way, there are several cinnamon flavored vodkas. These vodkas can be grouped in two categories, sweet and hot cinnamon. Cynamon falls in the hot category along with Pinnacle’s Atomic Hot, and Burnett’s Hot Cinnamon. Sobieski is the number one selling vodka in Poland. Cynamon is made with Dankowski rye and crystalline water from Oligocene Springs. They use a continuous distillation process before natural flavors are added. Read more