Review: Pearl Chocolate Covered Cherry Vodka
Pearl Chocolate Covered Cherry vodka is one of five new vodka flavors Pearl introduced in 2013. Crafted in micro batches using pure water from Canadian Rocky Mountain streams and soft winter wheat it is distilled five times then filtered to perfection before natural flavors are infused. Read more 
Review: Pearl Wedding Cake Vodka
Pearl Wedding Cake vodka was introduced in September 2011. It was the ninth of 17 flavors St Louis based Luxco creates under the Pearl name. Crafted in micro batches using pure water from Canadian Rocky Mountain streams and soft Canadian winter wheat. It is distilled five times then filtered to perfection. It is then infused with natural and artificial flavors and bottled at 35% alcohol. Read more
Review: Smirnoff Fluffed Marshmallow Vodka
Smirnoff Fluffed Marshmallow vodka was introduced in November 2011 along with their Whipped Cream flavored vodka. It is made in the US with grain and is distilled three times and filtered ten times then bottled at 30% alcohol. Read more
Review: Pinnacle Cookie Dough Vodka
Pinnacle Cookie Dough vodka was introduced in 2011. It is one of 40 flavors Pinnacle creates starting with pure French spring water and wheat. Imitation chocolate chip cookie dough flavor is added in Frankfort Kentucky where it is bottled at 35% alcohol. My only questions are, what took Pinnacle so long? and why have no other brands created their own cookie flavored vodkas? Read more
Review: Pinnacle Coconut Vodka
Pinnacle Coconut vodka was introduced in 2011 and is one of 40 vodka flavors Pinnacle currently produces. There are several additional retired Pinnacle flavors still available at select liquor stores throughout the US. Stay tuned to besttastingspirits.com for reviews of these and other Ghost Spirits. Pinnacle starts with pure French spring water and wheat and distills their vodka five times before all natural flavors are added in Frankfort Kentucky. Read more
Review: Stoli Chocolat Razberi Vodka
Stoli Chocolat Razberi Vodka was introduced in October 2011. It is one of 17 flavors, and the first of 3 Indulgent vodka flavors Stoli creates in Latvia. Made with wheat and pure artesian well water, their vodka is distilled three times and filtered four times before natural flavors are added. It is then poured in a frosted bottle at 37.5% alcohol. Read more
Review: New Amsterdam Coconut Vodka
New Amsterdam Coconut vodka was introduced in July of 2013, and is made in Modesto California with the finest quality grains. It is distilled 5 times, filtered 3 times, and bottled at 35% alcohol with natural coconut flavors. It is one of 5 vodka flavors E&J Gallo distills under the New Amsterdam brand. Read more
Review: Three Olives Watermelon vodka
Three Olives Watermelon vodka was introduced in 2006. It is shown here with their newly designed bottle. It is made with vodka distilled in England with English winter wheat and water from Lake Vyrnmy in Wales. It is quadruple distilled and triple filtered through charcoal. Imitation flavor is added in Lawrenceburg Indiana where it is bottled at 35% alcohol. While watermelon is a summer time favorite enjoyed throughout the US, 70% of all watermelon grown worldwide comes from China. Read more
Review: Van Gogh Dutch Caramel Vodka
Van Gogh Dutch Caramel vodka was introduced in 2009. It is triple distilled in small batches with a 100% grain mix of wheat, corn and barley. Made in Schiedam Holland with natural flavors, Van Gogh uses a six week double infusion process. Bottled at 35% they use burned sugar to naturally color the vodka. Read more
Review: Naked Jay Big Dill Vodka
Naked Jay Big Dill vodka was introduced in 2011. The inspiration came when Jason Zimecki ran out of mixers while at a football tailgate and combined vodka with leftover pickle juice. It is made with grain spirits and quadruple distilled by Sazerac in Louisville Kentucky. Bottled at 30% alcohol, Big Dill is one of 4 Naked Jay vodka flavors. Read more