Review: Ivanabitch Cherry Vodka
Ivanabitch Cherry Vodka is one of 14 vodka flavors they create in Holland. They are probably best known for their two tobacco flavored vodka’s. Don’t expect to see me reviewing those flavors. Their vodka is made with the finest most fierce grain and cleanest spring water available. Every batch is distilled five times and then triple filtered over active charcoal. Cherry flavor is then infused before bottling at 70 proof. The brands name comes from a story about a mad Russian aristocrat Dmiti Ivanabitch who was exiled to Holland. Read more 
Review: Iceberg Icefusion Cucumber Vodka
Iceberg Icefusion Cucumber vodka was introduced October 2013 along with the previously reviewed Chocolate Mint, and Crème Brulee vodka flavors. It is made with Canadian grown corn and pure water melted from icebergs harvested after they have naturally separated from their mother iceberg. This water has been frozen for 12,000 years and it is 7000 times more pure than tap water. Natural cucumber flavors are infused before bottling at 70 proof. Read more
Review: 360 Sorrento Lemon Vodka
360 Sorrento Lemon vodka was introduced October 2010 by The Earth Friendly Distilling Co., a division of McCormick Distilling of Weston Missouri. It is one of twelve vodka varieties they currently produce with American grain that is quadruple distilled and filtered five times. Natural lemon flavor is infused before bottling at 70 proof. Sorrento is named for the lemons grown on the southern coast of Italy, and commonly used to create Limoncello. Read more
Review: Van Gogh Oranje Vodka
Van Gogh Oranje vodka was introduced in 2000. It is one of 22 flavored vodka’s crafted by Master Distiller Tim Vos in Holland. Van Gogh starts with a blend of wheat, corn, and barley that is double distilled in small batches in a column still and then distilled again in a pot still. Purified water is blended to reduce to a proper level. Sweet Florida orange pulp and skin are then double infused for six weeks before bottling at 70 proof. Originally Van Gogh Oranje was made with Spanish Oranges but they made the switch a couple of years ago. I believe the bottle I am reviewing is made with the original Spanish oranges. Read more
Review: Skyy Infusions Coastal Cranberry Vodka
Skyy Infusions Coastal Cranberry Vodka was just introduced. They now offer 16 varieties in their Infusion line of flavored vodka. While cranberry is a very popular juice to mix with vodka, there have been relatively few cranberry flavored vodkas introduced. One that was once produced Stoli Cranberi is no longer, and two that are still available are combined with other fruits. Pinnacle Cranapple is blended with apple and Absolut Cherry combines cranberry with cherry and plum. Only someone reading the Absolut Cherry label would know cranberry was one of the ingredients. Coastal Cranberry is made with Midwestern grown wheat that is quadruple distilled, blended with water filtered through reverse osmosis, and triple filtered through California Limestone. Natural cranberry flavor is then infused. Read more
Review: Skyy Infusions Citrus Vodka
Skyy Infusions Citrus vodka is one of nine vodka flavors Skyy introduced in 2008 when they launched their Infusion line of vodka. They currently produce 15 flavors. Skyy Citrus is made with Midwestern grown wheat that it is quadruple distilled in Pekin Illinois. It is transported to San Jose California where water filtered through reverse osmosis is blended to reduce to proof. The vodka is then triple filtered through California limestone before infusing with natural citrus flavor. Read more
Review: Charbay Meyer Lemon Vodka
Charbay Meyer Lemon vodka is one of six flavored vodka’s the Karakasevic family crafts in Napa Valley with their unflavored vodka as a base. Their clear vodka is created with Midwest grown corn and rye that is distilled to 192 proof in a 660 gallon still using a proprietary process. Pure spring water that has been filtered to 3ppm purity is blended to reduce to proof. Tree ripened Meyer lemons from Central California are shred whole. The flavor and color is extracted and integrated with their clear vodka. Meyer lemons are thought to be a cross between a lemon and Mandarin orange. Read more
Review: Pinnacle Citrus Vodka
Pinnacle Citrus vodka was introduced in 2005 and it is one of nearly 50 flavored vodkas they currently produce. Pinnacle Citrus is made with French grown wheat that is distilled five times. Pure French spring water is added before it is shipped to Frankfort Kentucky where natural flavors are added. Read more
Review: Finlandia Raspberry Vodka
Finlandia Raspberry vodka was released in July 2011. It is one of ten flavored vodka’s they craft in Kaskenkora Finland. They start with the finest six row barley. After the barley is fermented, a seven column continuous distillation process is used with more than 200 distillation steps to remove impurities. Pure glacial water from the Rajamaki Spring is blended to reduce the proof. All natural raspberry flavor is infused before bottling at 75 proof. Read more
Review: Svedka Colada Vodka
Svedka Colada Vodka was introduced July 2012. It was their seventh flavor at the time, and it was bottled at 75 proof. Svedka now produces 12 flavors and their Colada flavor is bottled at 70 proof. This review is for their 75 proof Colada. I have yet to find their 70 proof Colada. Each 750ml bottle is made with four pounds of Swedish winter wheat. A continuous distillation process is used before the vodka is run through high performance purification columns five separate times to remove impurities. Ice cold water from Swedish springs is then blended with the vodka before natural coconut, mango, and pineapple flavor is infused. With this ingredient list, and the name on the bottle there is no doubt a Pina Colada is the inspiration for this vodka, but since it is made with vodka instead or rum a more appropriate name would be Chi-Chi. Read more