Review: Grey Goose Vodka
Grey Goose vodka was introduced in 1997. It is crafted by Francois Thibault a Cognac Maitre De Chai in France with soft winter wheat grown on farms in and around the fertile Picardy region of Northern France. The wheat is sent to a dedicated mill and distillery. After the wheat grain is fermented it is distilled once creating a high proof spirit using a five column continuous distillation process. It then travels south to Gensac La Pallue in the Cognac region of France. Pristine spring water that has been naturally filtered through 500 feet of Champaign limestone is blended with the vodka before it is filtered through cellulose and carbon. Each bottle is rinsed with Grey Goose vodka to ensure no liquid other than Grey Goose touches the inside of the bottle. Every batch of Grey Goose undergoes more than 550 daily quality control checks. Read more 