Review: Santo Fino Reposado Tequila
Santo Fino Reposado Tequila was released March 2021. It was crafted by Sammy Hagar, Guy Fieri, and Juan Eduardo Nunez, the Master Distiller at El Viejito. Years ago Sammy worked with Juan in creating the Cabo Wabo brand. Sammy later sold Cabo Wabo to Campari for $80 million. Santo Reposado starts with the Santo Blanco Tequila base made from 100% Weber Blue Agave grown in the Highland region. Once hand selected and trimmed the agave is steamed in traditional stone ovens for 17 hours. The agave pinas rest for 4 hours and are then steamed for another 12 hours. The extracted juice is fermented for 4 days and double distilled in copper stills. The tequila then rests for 4-5 months in lightly charred used American oak bourbon barrels. Read more 
Review: Santo Fino Blanco Tequila
Santo Fino Blanco Tequila was created by Rocker Sammy Hagar, Chef Guy Fieri, and Third Generation Master Distiller Juan Eduardo Nunez at the famed El Viejito Distillery. The distillery was founded in 1937. Sammy worked with Juan years ago when they created Cabo Wabo tequila. It is made from 100% Blue Weber agave grown in the Jalisco Highlands. This is the follow up to their successful Santo Puro Mezquila, a blend of tequila and mezcal. Availability is currently limited and no production details have been released, but the three parties involved in its creation warranted some detective work and we were finally able to track down a bottle. Read more