Review: Maggies Farm White Rum
Maggies Farm White Rum is crafted in the Historic Strip District of Pittsburgh Pennsylvania. The rum and distillery are named for a Bob Dylan penned song, later covered by Rage Against the Machine. The distillery began production October 2013. It is made from Louisiana grown turbinado cane sugar. The sugar is open air fermented with a Caribbean-derived yeast over a three week period with a secondary high-ester fermentation. The spirit is distilled through a Hoga 100% copper pot still hand made in Spain. A gradual proofing method allows the spirit to rest over longer periods for further flavor development and ester retention. The rum is aged for 3-6 months in stainless for additional smoothness and ester development and is non chill filtered before bottling at 80 proof. Founder Tim Russell donates $1 from the sale of every bottle to animal rescues in your area. Read more 