28
Mar
Review: Mammoth Vodka
Mammoth Vodka is distilled at Mammoth Distilling in Central Lake Michigan. Husband and wife team Chad Munger and Tracy Hickman founded the distillery in 2013. They also produce rye, bourbon, gin, flavored vodka, and coffee liqueur. Mammoth Vodka is made from 10% Wheeler rye grown on Shooks farm, 90% Wapsi Valley corn grown on Granor Farms, and pure Torch Lake water. Mammoth is distilled on a 650 liter Christian Carl hybrid still. The spirit travel through 14 perforated trays, 14 bubble caps and two partial condensers. Read more 