Review: Kalani Coconut Liqueur
Kalani Coconut Liqueur is a 100% natural coconut rum liqueur made from fresh coconut milk extracted from a special hybrid of coconut brought over to the Yucatan by Rafael Aristi, nicknamed Malayan Dwarf Coconuts. The fruits of the Yucatan are pollinated by the rare stingless bees, a treasure of the knowledge of Mayan tradition. The Aristi family grows the organic coconuts on their plantation called Oxtapacab in the Yucatan. Oxtapacab was originally a Dutch sisal factory for rope making. The hand picked coconuts are shelled, shredded and pressed to release their milk and pulp, which is then fermented. The fermented coconut milk is macerated with Mexican sugarcane rum and sugar. Kalani is bottled onsite at Casa D’Aristi at 60 proof. Read more 
Review: Puerto Angel Blanco Rum
Puerto Angel Blanco Rum was launched in the US the summer of 2015. It is crafted at a distillery founded in 1938 by the Krassel family. The family also grows their own sugarcane in the Oaxaca Mountains of Mexico. The hand harvested cane sugar is delivered by donkey down the mountain side to the distillery. The cane is immediately pressed. Fermentation with wild yeast begins within 24 hours of harvest. The spirit is small batch double distilled in copper pot stills, and aged for six months in oak casks. Read more